Chocolate cake is as easy as a dessert to make, as well as is one of the most popular cakes to make for any occasion. The recipe for making a chocolate cake comes in various forms, such as the tri-layer, single-pan, or Bundt style, but it is delicious under any circumstances. This can includes dark chocolate, milk chocolate, and white chocolate mixed with a variety of nuts. Listed below is a simple cake recipe to follow when baking a cake for a delicious celebration.

First, collect the ingredients and baking tools needed for this recipe. No cake is good at all without sugar. Get 2 cups of it, plus 1-¾ cups of flour, another all-purpose ingredient for cakes and all breads. Pick up 2 large eggs, a cup of milk (fat free to whole milk, you choice), ½ cup of vegetable oil, and, for the chocolate flavor, ¾ to 1 cup of chocolate powder. Again, which brand of cocoa and how you want in the cake is up to you. Teaspoon wise, get 1-½ teaspoons each of baking powder and baking soda, a teaspoon of salt, and two teaspoons of vanilla extract. They will be put into two cake pans, one large bowl, and a mixer.

First, warm the oven at 350°F; while you let it heat up, take the two round cake pans (or molds, if being made in a certain look), and give it cooking spray so the cake does not stick to the pan later on. Next, mix up theflour, sugar, cocoa, baking powder and soda, and salt in the large bowl with a big wooden spoon. After about a minute of doing so, put in the eggs (break them first), milk, vegetable oil, and vanilla extract, and place in the mixer. Have the mixer on at mediumfor two minutes. Stop the mixer and add in one last thing: a cup of hot water. Stirring it with make the new batter thinner and get rid of clunks that may be inside still. Then, carefully put the batter inside the pans.

Now, it is time to bake it. Put the cake pans inside the pre-heated over for 30 minutes.Stick a wood toothpick in the center or along the sides to see if it can be pulled outwithout any residue on it to ensure it is fully baked. Take it out and leave it for 10 minutes for it to cool down. From there, chocolate frosting (if made) can be applied. This will serve from eight to twelve people.

Chocolate cakes are scrumptious. It is a delicious treat to have alone or added with vanilla ice cream. People want to bake their own chocolate cake sometimes, but there seems to be no easy way to do it. However, a chocolate cake is quite easy to mix, batter, and bake, and it results in a feast for the taste buds in sweet satisfaction for a birthday party or for that simple craving.